OUR COFFEE
Great coffee begins long before it reaches the cup.
From the farms we partner with to the ratio we brew by — every step is measured, balanced, and intentional.
FROM BEAN TO CUP
Sourced with care. Traced to the farm.
We work directly with dedicated producers in traditional coffee-growing countries through Direct Trade partnerships. It means we know where every bean comes from, how it was grown, and what it should taste like in your cup.
Direct Trade
Long-term relationships with coffee farmers — not anonymous commodity lots.
Full traceability
We understand every characteristic of the beans we use, from origin to roast.
Fair & sustainable
Better prices for farmers and a healthier, more sustainable coffee supply chain.
THE 7.7 FORMULA
Balance in every cup.
OUR PROCESS
The journey of every cup
Plantation
Grown by producers we know and trust.
Roasting
Roasted to bring out each origin's character.
Grinding
Ground fresh, dialed in for every brew method.
Brewing
Brewed by the 7.7:1 ratio — every time.
Your cup
Served with calm, care, and a view of the Nile.
BEHIND THE BAR
Precision you can taste. Consistency you can trust.
Our baristas are trained on one standard, so your favourite cup tastes the same on every visit. A focused menu, built on quality rather than quantity.
- Precision brewing system
- Standardized barista training
- Curated, quality-first menu
- Consistency from taste to service
TAKE OUR BEANS HOME
Single origins, roasted for balance.
The same specialty beans we brew behind our bar — 100% Arabica, scored 86 points, and packed in 250 g bags for your home brewing.
COLOMBIA
Santa Monica
Santa Monica area, Antioquia · 2,100–2,300 m
- Process
- Honey
- Body
- Medium, smooth
- Acidity
- Balanced, mild citrus
- Variety
- 100% Arabica
ETHIOPIA
Hambela
Guji – Hambela · 1,850–2,200 m
- Process
- Washed or Natural
- Body
- Full, creamy
- Acidity
- Bright, complex
- Aroma
- Sweet, floral, spicy
Available at our Zamalek café. Message us to reserve a bag or ask which one suits your brew method.
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